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MEXICAN SALAD | |
2 med. tomatoes cut in chunks 1 lg. green pepper, 1/2 inch chunks 1/2 c. chopped celery 2 tbsp. sliced green onion 2 slices bacon, crisp and crumbled 2 hard boiled eggs, sliced 1/4 c. vinegar 1/4 tsp. salt 1/4 tsp. chili powder Combine the first 6 ingredients, heat vinegar, salt and chili powder to boiling. Pour this mixture over the vegetable mixture, toss, serves 4. |
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