2 c. sugar
1/4 c. unsweetened cocoa powder
1/2 c. milk
1/2 c. butter
1 tbsp. light corn syrup
1/4 c. peanut butter
2 c. quick cooking oats

In heavy saucepan, stir together sugar and cocoa powder, stir in milk. Add butter and corn syrup; bring to boiling, stirring occasionally. Boil vigorously for 3 minutes. Add peanut butter, then oats. Return mixture to boiling. Remove from heat, beat until slightly thickened. Immediately drop from a teaspoon onto waxed paper. (If mixture spreads too much just beat a little longer.)