ALMOND ROCA 
2 sticks butter
1 c. nut meats
1 c. brown sugar
1 lg. Hershey bar

Melt butter and sugar over low heat then bring to a boil for 12 minutes. Meanwhile put 1/2 cup nut meats and 1/2 of grated chocolate bar into a 9" pan. Pour syrup over all, put remainder of nut meats and chocolate on top. Cool and break into pieces.

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“ALMOND ROCA”

 

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