5 ripe bananas
3 sticks butter
2 c. graham cracker crumbs
2 c. 10x sugar
2 eggs
1 sm. can crushed pineapple, drained
1 (12 oz.) Cool Whip

Mix 1 stick melted butter and graham cracker crumbs and press in bottom of 13x9 pan.

Mix 2 sticks softened butter, 2 eggs, 2 cups 10x sugar and beat until creamy. Spread on top of crust.

Next, layer pineapple on top. Slice bananas on top of pineapple, then spread Cool Whip on top of bananas. You can top with nuts and cherries and then refrigerate overnight or for at least 3 hours.