1/2 c. sugar
6 tbsp. flour
1 (303) can (16-17 oz.) crushed pineapple
3 bananas, sliced
1 1/2 c. black walnuts, chopped
9" pie shell, baked
Whipped cream or Cool Whip

Mix sugar and flour together, stir in pineapple and cook over medium heat until bubbly. Stir in bananas and walnuts. Pour into pie shell, refrigerate until set. Top with whipped cream.