2 tbsp. butter
2 tbsp. brown sugar
1/2 tsp. ground cinnamon
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1 qt. vanilla ice cream

Melt butter in a saucepan; stir in brown sugar, cinnamon and pie filling. Bring to a boil; remove from heat and stir in walnuts. Serve warm over ice cream. Yields 6-8 servings.