2 heaping c. elbow macaroni
1 lb. ground beef
1 med. onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 c. milk
1 egg
8 oz. Mozzarella cheese, shredded

Cook elbow mac and drain. Brown meat and onions. Drain off fat. Add tomato sauce and all seasonings. Simmer 5 to 10 minutes. Beat milk and egg. Blend into mac and spread on a greased 10"x15" cookie sheet. Cover with meat mixture. Top with cheese. Bake at 350 degrees for 20 minutes. Let stand 5 to 10 minutes before cutting.

May add chopped green pepper, olives or any other pizza topping.