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PIZZA DOUGH | |
5 1/4 c. water, 110 degrees 2/3 c. powdered milk 3 pkg. yeast 1/4 c. oil 3 tbsp. sugar 1 tbsp. salt 10-12 c. flour Put water and powdered milk into bowl. Sprinkle yeast on top. Let sit for a few minutes. Add oil, sugar, salt and stir. Add flour (8 cups) all at once and mix well. Add enough flour so dough is not too sticky. I use a dough hook on my mixer. Place in well greased (oiled) bowl and let rise 1 hour. Makes 3 extra extra large pizzas. |
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