3 c. flour
1 pkg. yeast
1 c. warm water
1 tsp. onion salt
1 tsp. garlic salt
2 tbsp. sugar

Mix all together. Let rise in warm place until double in bulk. Beat 150 strokes and let rise 20 minutes.

SAUCE:

Three small cans tomato sauce. Season with onion salt and garlic salt. Sprinkle with oregano to cover top. Top with your favorite toppings.