1 fresh broccoli, cut into spears (or 1 (10 oz.) pkg. frozen broccoli spears, cooked & drained)
1 1/2 c. chicken or turkey, cooked & cubed
1 can Campbell's new cream of broccoli soup
1/3 c. milk
1/2 c. Cheddar cheese, shredded
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9-inch plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk, and pour over chicken with cheese. Combine butter and bread crumbs; sprinkle over cheese. Conventional oven: bake at 450 degrees for 15 minutes or until hot.