1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked & drained
1 1/2 c. cubed, cooked chicken or turkey
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli or cream of chicken soup
1/3 c. milk
1/2 c. shredded cheddar cheese (2 oz.)
2 tbsp. fine dry bread crumbs
1 tbsp. butter, melted

1. Preheat oven to 450 degrees.

2. In 10"x16" baking dish, arrange broccoli; top with chicken. In small bowl, combine soup and milk; pour over chicken. Sprinkle with cheese. In cup, combine bread crumbs and butter; sprinkle over cheese.

3. Bake 15 minutes or until hot and bubbling. Makes 4 servings.