1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli
1 1/2 c. cubed cooked chicken
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole dish arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot, or cover with waxed paper; microwave on high 6 minutes or until hot. Rotating dish half way through heating.