1 whole chicken
2 cans veg-all
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. broth
1 c. buttermilk
1 c. flour - self rising

Boil chicken until done and remove from bone. Mix together chicken, 1 cup broth, veg-all and both soups. Pour into pan. Then mix together 1/2 cup broth, buttermilk and flour. Pour on top of mixture. Bake 35 to 40 minutes at 425 degrees.