1 onion, chopped
1/8 tsp. salt
1 c. water
1/2 c. milk
1/4 tsp. cinnamon
1/2 c. cracker crumbs
2 c. shredded carrots
1 egg, beaten
1 tbsp. butter
Salt & pepper to taste

Combine onion, salt, carrots and water in saucepan. Bring to boil and cook 5 minutes; drain. Combine with remaining ingredients and turn into greased 1 quart casserole dish. Bake 350 degrees for 20 to 30 minutes or until puffed and bubbly. Serves 4.