1 1/2 lbs. kielbasa
1 tsp. Grey Poupon mustard
1/2 c. chutney
1/4 c. white wine

Slice kielbasa and place in a shallow baking dish. Bake to brown slightly at 350 degrees.

While the sausage is cooking, combine mustard, chutney and wine in a small pan. Heat and stir until well mixed. Pour sauce over kielbasa, and return to oven. Heat through. Serve with toothpicks.