1 gal. cooked meat (half fat and half lean)
2 c. raisins (or more)
2 tbsp. cloves (scant)
2 tbsp. pepper (very full)
2 tbsp. allspice
Salt to taste
2 qts. blood

Taste before blood goes in. You can add some beef, but not too much. This is all ground fine. Put in casings. Steam and smoke, heat in water, or eat cold.