2 tbsp. powdered sugar
1 tsp. cinnamon
2 tbsp. finely chopped pecans
1 box Duncan Hines Golden Butter Recipe cake mix
1/2 c. sugar
1/2 pt. sour cream
3/4 c. Crisco oil
4 eggs
1 tsp. vanilla
1 c. pecans, chopped
2 tbsp. brown sugar
1 tsp. cinnamon

Grease and flour Bundt pan. Sprinkle bottom with a mixture of the powdered sugar, 1 teaspoon cinnamon and 2 tablespoons chopped pecans. Mix the cake mix with sugar, sour cream and oil. Beat in eggs (one at a time), vanilla and 1 cup pecans (chopped). Pour half of the batter in Bundt pan. Sprinkle this with a mixture of brown sugar and 1 teaspoon cinnamon. Add rest of batter.

Bake at 350°F for 55 to 60 minutes. Let cool a few minutes before turning out on plate. Needs no icing.

Since my husband is diabetic, I tried this recipe with Sugar Twin and Sweet 'N Low brown sugar. It was delicious!!!