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SOUR CREAM CAKE | |
1 box Duncan Hines white cake mix 1 c. sour cream 1 tsp. vanilla 2 tsp. cinnamon 1/2 c. sugar 3/4 c. Wesson oil 4 eggs 1 tsp. butter flavoring 3 tbsp. brown sugar Mix sugar, cake mix, sour cream and oil. Beat until creamy. Add eggs, 1 at a time, beating after each addition. Stir in flavorings. Beat for 5 minutes. Pour 1/2 of batter into greased and floured tube pan. Combine brown sugar and cinnamon. Sprinkle 1/2 of the mixture over batter. Pour remaining batter into pan and sprinkle with rest of cinnamon mixture. Bake at 350°F until done. Glaze: 1 c. powdered sugar 1/2 tsp. vanilla 1 tbsp. milk Combine ingredients and glaze cake. |
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