1 box yellow cake mix
4 eggs
2 cans (11 oz. each) mandarin oranges
1/2 c. vegetable oil
1 lg. box instant vanilla pudding
1 lg. can (20 oz.) crushed pineapple
1/2 c. half & half
12 oz. container Cool Whip

Drain only 1 can of oranges. Beat together the eggs, oranges, 1 can of the orange juice and the oil. Add the cake mix and beat 2 minutes on high (200 strokes by hand) until thick.

Pour into greased and floured 9 x 13 inch pan. Bake according to box directions. Cool.

Mix together the pudding, pineapple with juice and the half & half. Beat well. Spread over cooled cake and top with the Cool Whip. Refrigerate. Serve chilled.