YELLOW CAKE WITH ORANGE AND
PINEAPPLE
 
1 box Duncan Hines yellow cake mix

Bake as directed except substitute: 1 small can (11 ounce) mandarin oranges with juice. Blend well. Bake in layers or 9x13 inch pan. Mix well. Moist and easy!

FROSTING:

1 can (20 oz.) crushed pineapple with juice
3 oz. pkg. vanilla instant pudding
8-16 oz. carton Cool Whip

Cool cake thoroughly before frosting!

 

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