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YELLOW CAKE WITH ORANGE AND PINEAPPLE | |
1 box Duncan Hines yellow cake mix Bake as directed except substitute: 1 small can (11 ounce) mandarin oranges with juice. Blend well. Bake in layers or 9x13 inch pan. Mix well. Moist and easy! FROSTING: 1 can (20 oz.) crushed pineapple with juice 3 oz. pkg. vanilla instant pudding 8-16 oz. carton Cool Whip Cool cake thoroughly before frosting! |
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