2 graham cracker crust
3 bananas
1 (8 oz.) pkg. cream cheese
2 c. confectioners' sugar
1 lg. tub Cool Whip
1 can blueberry pie filling

Slice bananas in the bottom of the pie shells. Cream sugar and cream cheese. Mix in container of Cool Whip with the creamed mixture. Fill each pie shell with above mixture and top with blueberry pie filling. Ready to serve or to be refrigerated.