2 c. quick oatmeal
1 c. flour
3/4 c. butter, melted
1 c. brown sugar, packed
2 c. blueberries
1 tbsp. flour
3/4 c. sugar
2 tbsp. lemon juice
1 c. water

Mix together oatmeal, flour, butter, and brown sugar. Reserve 1/2 of mixture for topping. Press 1/2 of mixture firmly into 9 x 9 inch pan. Simmer blueberries, flour, sugar, lemon juice and water for five minutes. Pour over crumbs then add reserved crumbs as a topping. Bake at 350 degrees for 35 to 40 minutes. Serve topped with ice cream. Very Rich!