2 eggs
1/2 c. sugar
1/2 c. oil
1 1/2 c. milk
3 c. flour
1 1/2 tsp. baking powder
1 1/2 c. blueberries
1 tsp. salt

Beat together eggs, sugar, oil. Stir in milk. Sift together flour, baking powder, salt. Add to egg mixture stirring until flour is moistened. Fold in blueberries. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 30 minutes. Sprinkle cinnamon sugar topping if desired.