1 3/4 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1 egg, beaten
1/3 c. vegetable oil
1 c. mashed ripe bananas
1/4 c. jelly or marmalade

Combine first 5 ingredients in a large bowl. Make a well in center of mixture. Add egg, oil and bananas, stirring just until moistened. Spoon into greased muffin pans, filling 1/3 full. Spoon 1 teaspoon jelly in center of each muffin cup. Spoon remaining batter over jelly, filling each cup 2/3 full. Bake at 400 degrees for 18 to 20 minutes or until done. Yield: 1 dozen.