2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening, softened
1 egg, slightly beaten
1 c. milk
Jelly

Sift dry ingredients in bowl. Add shortening, egg and milk. Mix well. Fill greased muffin tins 1/2 full. Put 1 teaspoon of jelly in center. Add more batter to fill tins 2/3 full. Bake at 400 degrees for 20 to 25 minutes.