1 (12 oz.) pkg. semi-sweet chocolate
1 (12 oz.) pkg. butterscotch
1 c. peanut butter
1 (10 1/2 oz.) pkg. mini marshmallows
1 c. salted nuts

1. Combine chocolate, butterscotch and peanut butter in large glass bowl.

2. Microwave on medium 5 minutes. Stir until melted.

3. Fold in marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan.

4. Refrigerate for several hours or until set. Cut into squares.