2 med. onions, chopped
1/2 med. green pepper, chopped
1 can Campbell's tomato soup
1 c. Kraft Bar-B-Que sauce
1 - 1 1/2 lbs. diced steak (cubed steak)
Salt and pepper

Saute onions and green pepper in butter.

Mix soup and bar-b-que. Beat slightly and pour into onion and pepper. Pour mixture over salted and peppered cube steak in shallow pan. Cover with foil. Bake about 1 hour at 250 degrees.