1 loaf frozen white bread dough
1/4 c. butter
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. dried parsley flakes
1/4 tsp. salt

Thaw and soften dough. Blend together melted butter, egg, garlic powder, parsley flakes, and salt. Cut off pieces of dough about the size of walnuts. Dip into butter mixture. Place pieces of dough into greased loaf pan. Cover and let rise until doubled.

Bake at 375 degrees for 30 minutes. Brush with melted butter if desired.