1 loaf frozen bread dough
1/4 c. butter, melted
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. parsley flakes
1/4 tsp. salt

Thaw bread dough just enough to cut into chunks about the size of 50 cents a piece. Dip each into a mixture of egg and herbs and put into loaf pan. Let loaf rise until doubled in size. Bake at 350 degrees for 30 minutes. Brush with butter. Turn out into basket when cooled. Pull apart to eat.