1 1/2 loaves frozen bread dough
1 egg, beaten
1/4 c. butter, melted
1/4 tsp. salt
1 tbsp. parsley flakes
1/4 tsp. garlic powder

Mix beaten egg, butter, salt, parsley flakes and garlic powder. Cut pieces of dough about the size of a walnut. Dip into egg mixture. Spray Bundt pan with Pam and arrange dough pieces in it. Let rise until double. Bake at 375 degrees about 30 minutes.