1/2 c. melted butter
1/2 c. flour
1 lb. Monterey Jack cheese, cubed
2 (8 oz.) cans chile peppers, chopped
1 pt. cottage cheese
10 eggs
2 tbsp. baking powder

Beat eggs and add all the rest of the ingredients. Pour into greased 10x13 pan. Bake at 400 degrees for 15 minutes, then 350 degrees for 40 minutes. Cool, cut into squares. Can be served hot or cold.