1 lb. pork sausage or bacon
6 eggs
2 c. milk
1 tsp. salt
2 slices bread, cubed (or enough to cover bottom of dish)
1 c. grated cheese

Cook sausage or bacon; drain. Beat eggs with milk and salt. Layer the bread cubes, sausage or bacon and cheese in 9 x 13 inch baking dish. Pour egg mixture on top. Refrigerate overnight or a couple of hours before cooking. Bake at 350 degrees for 45 minutes. Serves 6-8.