1 lemon Jello
1 c. hot water
1 lg. Philadelphia cream cheese
1 1/2 c. miniature marshmallows
1 1/2 doz. cherries, chopped - red and green
1 lg. can diced pineapple
1/2 c. chopped pecans
1/4 c. mayonnaise

Dissolve Jello in hot water. Soften cheese and cream with mayonnaise. Gradually add hot Jello to cheese. Blend well and add other ingredients. Add cherry juice for color. Chill to jell.