1 can cream of chicken soup
1 c. milk
8 oz. cooked lasagna noodles
2 c. Cheddar cheese
3 c. cooked chicken, diced
1 sm. onion, chopped
2 c. cottage cheese

Combine soup, milk, onion, and chicken. Layer in a 9 x 13 inch pan, half of noodles, half of cottage cheese, half of chicken, half of Cheddar cheese, and half of soup mixture; repeat. Bake for 1 hour at 350 degrees or microwave for 15 to 20 minutes.