2 tsp. cornstarch
1 tsp. fresh ginger, grated
3 cloves fresh garlic, minced
1 tbsp. low-sodium soy sauce
1 tbsp. wine vinegar or cooking sherry
1 tbsp. ground coriander
2 tsp. dried basil
1/2 lb. firm tofu, sliced, rinsed & dried between paper towels
2 tsp. peanut oil
1 tsp. sesame or hot chili oil
1 1/2 c. peas & carrots (frozen or fresh)
1 (8 oz.) can sliced water chestnuts (not drained)
Pasta