3 c. flour
1 1/2 c. honey
2 tsp. baking soda
2 tsp. cinnamon
1 c. chopped pecans
1 tsp. salt
1 c. vegetable oil
4 eggs
3 c. grated carrots

FROSTING:

8 oz. pkg. cream cheese
16 oz. powdered sugar
1 stick butter
1 tbsp. vanilla

Sift flour, soda, and salt with cinnamon. Add oil, honey, and eggs. Mix well. Fold in carrots, add nuts. Pour into 2 layer pans. Bake at 325 degrees for 30 minutes or until done. Frost when cool with cream cheese frosting prepared as follows: mix cream cheese and butter until fluffy. Add powdered sugar and vanilla. Mix thoroughly.