1 lb. ground pork
1/2 c. fine dry bread crumbs
1 slightly beaten lg. egg
Dash of salt and pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. Kikkoman lite soy sauce (optional)
1 (1 lb.) can (2 c.) sauerkraut, rinsed and snipped
1 tbsp. butter
1/4 c. chopped onion
5 slices bacon, crisp and crumbled

Use Morton Nature's Seasons seasoning blend.

Combine ground pork, bread crumbs, egg and seasonings; mix thoroughly. On waxed paper, pat meat mixture to a 10x7 inch rectangle. Melt butter in skillet and soften chopped onion and then add drained sauerkraut and saute for a few minutes. Add crumbled bacon to sauerkraut and onion mixture; spread evenly over meat.

Starting at narrow side, roll up jelly roll fashion. Place loaf in greased shallow baking dish. Bake in moderate 350 degree oven for 40 to 45 minutes. Makes 4 to 6 servings.