2 lb. frozen hash browns
1 1/2 sticks softened butter
8 oz. shredded med. or sharp cheddar cheese
1 tsp. garlic salt
1 can cream of mushroom soup
2 c. corn flakes
1 pt. sour cream
1/2 tsp. seasoned salt
1/2 tsp. pepper
Parsley
Paprika

Mix all ingredients, except 1/2 stick of butter and corn flakes. Put in a greased 9 x 13 inch pan. Spread corn flakes on top. Melt remaining butter and pour on top. Bake 1 hour at 350 degrees.