1 lb. ground beef or chuck
1 lg. onion, chopped
2 cans tomato soup
2 soup cans water
1 can red kidney beans
1/2 to 1 c. uncooked macaroni
Paprika to taste
Chili powder to taste
Salt and pepper to taste
1 tbsp. sugar

Brown ground beef in skillet with onions. Pour in tomato soup, water, kidney beans, and seasonings, stirring occasionally. Add uncooked macaroni and simmer until macaroni is done, being careful that macaroni won't stick or burn. Especially good served with cornbread.