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NEVER FAIL PIE CRUST | |
3 c. flour 1 1/4 c. Crisco 1 egg 1 tsp. vinegar 1 tsp. salt 5 tbsp. cold water Sift flour. Blend in shortening. Beat egg, add vinegar, salt, and water. Mix with fork until mixture leaves the side of bowl and forms a ball. Roll out on floured board. (Delaware Run) |
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