1 lb. ground beef
3 1/2 c. (32 oz.) Ragu thick and hearty
1 1/2 c. water
3 c. shredded Mozzarella cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna noodles, uncooked
1/2 c. Parmesan

Brown ground beef, drain. Add sauce and water; simmer about 10 minutes. Combine other ingredients, except noodles, for filling. Pour about 1 cup of sauce on bottom of 9x13x2 inch baking pan.

Layer 3 pieces of lasagne over sauce. Spread half of cheese filling over sauce. Repeat layers of lasagne, sauce and cheese filling. Top with layer of lasagne and remaining sauce. Cover with aluminum foil and bake at 350 degrees for 55 to 60 minutes. Remove foil and bake about 10 minutes more. Allow to stand 10 minutes before serving.

VARIATION: You can add 3 tablespoons cottage cheese before laying the lasagne in place.