1 box instant pistachio pudding mix (no milk)
8 oz. Cool Whip
1 lg. can crushed pineapple, undrained
1 c. miniature marshmallows
1/2 c. chopped nuts

Mix pudding with large can of undrained crushed pineapple. Add 8 ounces Cool Whip; mix well after each ingredients is added, ending with 1/2 cup nuts. Cover and put in refrigerator until ready to serve.