1 1/2 c. cubed cooked ham
1 c. drained cooked lima beans
1 (8 oz.) can cream corn style
1 c. shredded Cheddar cheese
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. biscuit mix
1/3 c. corn meal
1 egg
1/4 c. milk

Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into greased 1 1/2 quart casserole. Cover and bake for 15 minutes. Mix remaining ingredients and spoon over hot mixture, spreading batter evenly to edge of casserole. Bake uncovered 20 minutes. Makes 4 servings.