SOUR CREAM CORN BREAD 
1 c. self-rising meal
2 eggs
1 can cream style corn
1/4 c. sour cream
1/4 c. salad oil

Combine all ingredients, mixing well. Pour into a greased 9-inch pan. Bake at 400 degrees for 20-30 minutes. 9 servings.

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“SOUR CREAM CORN BREAD”

 

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