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SOUR CREAM POUND CAKE | |
1 (6 oz.) carton sour cream 1 box Duncan Hines golden buttery cake mix 3/4 c. buttery oil 1/2 c. sugar 3 eggs 1/2 c. chopped pecans Mix all ingredients well. Bake in well greased bundt pan 1 hour at 325 degrees. While still warm, drizzle top with 1 cup confectioners' sugar and enough milk to make a thin mixture. |
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