SOUR CREAM POUND CAKE 
1 (6 oz.) carton sour cream
1 box Duncan Hines golden buttery cake mix
3/4 c. buttery oil
1/2 c. sugar
3 eggs
1/2 c. chopped pecans

Mix all ingredients well. Bake in well greased bundt pan 1 hour at 325 degrees. While still warm, drizzle top with 1 cup confectioners' sugar and enough milk to make a thin mixture.

Related recipe search

“SOUR CREAM POUND CAKE”

 

Recipe Index