2 c. flour
2 c. sugar
1 egg
2 tsp. baking soda
20 oz. can of crushed pineapple
3/4 c. pecans

Mix all ingredients in 1 bowl. Pour into 9 x 13 inch pan and bake for 35-40 minutes at 350 degrees.

ICING:

1 (8 oz.) cream cheese
1 stick butter
2 c. powdered sugar
3/4 c. pecans

Cream butter and cream cheese. Add powdered sugar. Add pecans. Pour on cake while still warm.