1/2 c. butter
1 (32 oz.) pkg. frozen hash browns
1 sm. onion, chopped
1 c. grated cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/2 tsp. salt
1 c. crushed cornflakes
Pepper to taste

Melt 2/3 of butter in 10 x 13 inch pan. Empty in hash browns. Sprinkle onion on top. Sprinkle on grated cheese. Mix sour cream, soup, salt and pepper. Melt remaining butter and toss cornflakes in it. Spread cornflakes mixture on top. Bake at 350 degrees for 40 minutes.