1 Dole Cantaloupe or favorite melon, cut into chunks
1 can (46 oz.) Dole Pineapple Juice
1 Dole Orange, juiced
Ice cubes
Pineapple chunks and whole strawberries for garnish

Place melon in blender. Process until pureed; use 2 cups for recipe. Combine 2 cups pureed melon with pineapple juice and orange juice in large pitcher. Chill.

Pour over ice in glasses. Garnish with pineapple and strawberry. Makes 8 servings, 2 quarts.