TUNA NOODLE CASSEROLE 
3 (6 1/2 oz.) cans tuna fish
1/2 pkg. frozen peas
1 can cream of mushroom soup
1 can milk
1 pkg. med. noodles
Salt & pepper to taste

Cook noodles and drain. Put in casserole and add remaining ingredients, dot with butter and bake at 400 degrees for 25 to 35 minutes.

 

Recipe Index