1 can chunk tuna
1 can mushroom soup
1/4 c. water
1 (3 oz.) can chow mein noodles
1 c. cashew nuts
1/4 c. minced onion
1/2 c. diced celery
1/4 c. green peppers

Mix lightly and sprinkle top with 1/2 cup chow mein noodles reserved from the 3 ounce can. Bake in moderate oven in buttered casserole for 30 to 45 minutes.